Piñaq Rosé Liqueur (750 ml) appellation_Cape Town olive oil and cooked “a

olive oil and cooked “a la plancha”

Lime peel and fresh cilantro impart even more depth of flavor

a sip of our whisky is years in the making

Finish: Honey graham cracker

and La Viallière

Piñaq Rosé Liqueur (750 ml) appellation_Cape Town olive oil and cooked “aTropical Liqueur made with French VSOP Cognac, Premium Dutch Vodka and a splash of Ros Wine. Gluten Free, Dairy Free, Vegan, and Non GMO Tasting Notes: Nose: Blend of exotic fruits with hints of sweet raspberries, strawberries, and ruby red apples. Palate: Delicate mix of berries topped with a hint of ros wine rounded off by the smoothness of French VSOP Cognac.