Meat Cleaver 9" | Ravager | Gladiator Series | Dalstrong © black knife break-through cartilage and trim fat

break-through cartilage and trim fat from beef

The carefully engineered ergonomic handle (larger than others in the series)  is designed for superior hand control and comfort

• Omega Series 9" Bread Knife

• Fiber-resin military grade G10 handle is nearly impervious to heat

The weighted nose increases strength and control when making large cuts

Meat Cleaver 9" | Ravager | Gladiator Series | Dalstrong © black knife break-through cartilage and trim fatThe Dalstrong Gladiator Series 9cleaver is a powerhouse tool of ruthless chopping efficiency. Designed for breaking down large cuts of meats and poultry, from pork bones to salmon head to endless pounds of chicken. The screamingly sharp edge also makes it highly proficient at dicing, mincing and chopping tough vegetables and fruits. The blades profile with a rounded end and razor sharp tip gives it the added ability to easily remove skin and get into