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Thai chiles
on your broiled shrimp or crawfish
Rich and sweet Natural Black Cherry concentrate and other natural flavorings are combined with aged Balsamic Vinegar to produce a sweet
Recommended Use: Season chicken
glucose syrup
Louisiana Fish Seasoning Four Pack Thai chilesHand blended from garlic, black pepper, sea salt, domestic paprika, granulated onion, thyme, oregano, cayenne pepper, and basil. Recommended Use: Sprinkle on seafood as a seasoning or use it as a rub. When using as a rub, use 1 tsp. per pound of meat. Coat both sides evenly and work in then refrigerate for at least 2 4 hours before cooking.
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