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deeper-flavored cousin to plain garlic powder — the roasting brings out a nutty
cinnamon sticks
USDA Organic certified
The single jar that replaces a spice rack
To compliment your brew
Badia Arbol 6 oz Pack of 2 10604 deeper-flavored cousin to plain garlicChile de rbol is a thin, fiery Mexican dried pepper with a clean, smoky heat and earthy backbone Badia packs the whole pods for grinding, toasting, or steeping into salsas and adobos. Common Uses: toasted and blended into salsa de rbol, simmered in marinades for pernil and masas de puerco, ground into rubs for lechn asado, dropped whole into carne guisada and potaje for slow heat, infused into oils for finishing. Pantry Role: base seasoning, finishing
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