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expresso and chocolate
showing raspberry-red tinges at the edges
The technical team used a clay sunscreen on the grapes to avoid burning
These sensations also carry through to the palate where ripe
the fruity notes predominate on a complex matrix articulated in spicy aromas of bitter chocolate
Rebuli Rosé NV (750 ml) Pinot Nero expresso and chocolateThis pale ros colored spumante boasts a rich mousse and persistent bubbles. The intense and fruity bouquet of raspberry, wild strawberry, pink grapefruit is intertwined with almond, rose petals and balsamic notes. The palate is fresh, well balanced and harmonious with full flavors of strawberry fruit and a long finish.
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