Badia Paprika 16 oz pack of 2 tropical finishing sauce component for Mexican

finishing sauce component for Mexican green sauces

and it's the reason a serious arroz con pollo a la chorrera tastes nothing like one made with converted rice

broken into pieces as a dessert garnish

Pairs With: white rice

Badia's bottled sour orange solves that

Badia Paprika 16 oz pack of 2 tropical finishing sauce component for MexicanTwo jars of Badia paprika ground sweet red pepper used for color and mild, earthy warmth in Spanish and Cuban dishes. Common Uses: arroz con pollo, camarones al ajillo, pollo asado on the grill, sofrito color, dry rubs for roasted meats. Pantry Role: base seasoning, pantry staple. Common In: Cuban American households nationwide, Latin home kitchens, Spanish style rice and seafood preparations. Pairs With: comino, oregano, garlic powder, sazn, olive