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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Poor in quantity and quality
A recipe developed by Edible Alchemy how to work with sourdough starters and make bread
Please bring your curious taste buds and a small jar for your starter
we'll also prepare a delicious sauce to accompany your creation
The bacteria and yeasts in the SCOBY eat the sugar during the fermentation process and produce carbon dioxide and many beneficial bacterias
Ginger Beer & Wild Fermented Drinks Workshop Dates:Wednesday June 10 at 18:00 Poor in quantity and qualityWild Fermentation in the form of living lemonades and sodas So maybe you've made kombucha and water kefir before and you're looking for something a little more exciting, spicy or even intoxicating, something that gives us a buzz. Here we learn the natural way through wild fermentation how to make the original ginger ale for our own Moscow Mules, and other natural and probiotic sodas using various plants and sugars! This event is interactive and
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