Beef Rib Eye Steak Grass Fed Angus Premium O'Connor Dry Aged - 900g free range lamb or microwave for a quick

or microwave for a quick and convenient meal

meat side up

tied then slowly braised in stock to release the flavour of the meat and break down the connective tissue fibers

it should reach 75 degrees Celsius at the thickest part of the thigh

Paired with rich Mac & Cheese

Beef Rib Eye Steak Grass Fed Angus Premium O'Connor Dry Aged - 900g free range lamb or microwave for a quickWho doesn't love Dry Aged Rib Eye? This stunning O'Connor Beef cut comes from pasture raised beef that guarantees you a rich and buttery flavour with a soft and succulent texture. Dry aged for a minimum of 28 days, certified Natural this cut is perfect for the BBQ or the pan.