GAMTAE KOREAN SEAWEED FURIKAKE - 120GR - KORE021 garum This Konbu is bundled in

This Konbu is bundled in 100 sheets and can be used to Deep fry as crispy umami decoration as used by Jan Tournier from the restaurant Cuchara in Lommel

The rice grains are full and sticky which is very suitable for sushi

and cocktails alike

especially those produced in Niigata has long been the top choice of Japanese

Umeboshi Plum paste is usually overly salted or acidic

GAMTAE KOREAN SEAWEED FURIKAKE - 120GR - KORE021 garum This Konbu is bundled in20g package Made in Seosan, South Korea Non GMO, no preservatives, additives, or refined sugar Ingredients: Dried laver seaweed, dried gamtae seaweed, dried shrimp, dried kombu seaweed, dried anchovy, sweet potato starch, sesame seeds, sea salt, purple sweet potato, carrot, honey, sugar