Fullblood Wagyu Yakiniku Tongue (Ultra-Premium) Sliced Marbling Score 9+ Stone Axe - 300g British condiment Beef Scotch Fillet Steak 2x

Beef Scotch Fillet Steak 2x pieces x 300 g Grass Fed (Uncooked)

8 pieces Wagyu Beef Cevapi

it is also the best cut to use for pork skewers

1 kilo Thick Wagyu Beef Sausages

plenty of garlic and of course salt and pepper for seasoning

Fullblood Wagyu Yakiniku Tongue (Ultra-Premium) Sliced Marbling Score 9+ Stone Axe - 300g British condiment Beef Scotch Fillet Steak 2xWagyu Tongue or Gyutan as it is referred to in Japan is considered a delicacy. With Wagyu, the marbling starts at the front of the beast, and thus the tongue will be the most marbled muscle in the whole carcass. We have expertly sliced Premium Fullblood Wagyu Tongue at 10mm thickness. We recommend that you cook each side of the tongue until well caramelised, and then setting it aside to rest for about half the cook time.