Butterscotch Toffee Grind Preference:Ground for pour over Mild with citric acidity

Mild with citric acidity

Caffeinate to donate

The Indonesian Sumatra uses a wet-hulled process that flattens the acidity and boosts the body while the African Ethiopia lets vibrant fruit and chocolate notes shine through a dry processing technique

and clean with lemon and a nutty aftertaste

and brown sugar

Butterscotch Toffee Grind Preference:Ground for pour over Mild with citric acidityFlavor notes: sweet butterscotch, caramel, and vanilla Our flavored coffee is made by adding syrup to roasted Colombia Medium beans, preserving the rich flavors without affecting the coffees calorie content. Just 1 2 ounce per pound is enough for a perfectly balanced taste. Our beans are roasted to order, ensuring you get the perfect flavor profile every time. Because we roast specifically for you, please allow 2 3 business days for roasting before