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away from heat sources and direct light
Brown Sugar
(37g of pork and 7g of dry-cured ham for 100g of finished product)
24 fresh yeast
50 gr Extra Virgin Olive Oil
Mortadella with Pistachios Oils Vinegars & Sprays away from heat sources andIMPORTED FROM ITALY Hailing from Bologna and harking back to Roman times, this cured sausage is a must as part of your Italian diet. Combined with pistachio pieces and lardon, it has a pleasing aesthetic while it is creamy and smooth in texture. Enjoy it as an antipasto or in a sandwich or use it to liven up soups and stews. This firm sausage is a versatile ingredient to include in your cooking and pairs well with other foods. Place it on a