Beef Short Ribs Bone-In Grass Fed Beef Ideal for braising of to

Ideal for braising of to do skewers or to slow cook on the grill

oat ryegrass and more

Known as "Vacio" in South America

Known primarily as "mata-hambre" or "hunger killer" in South America

or crockpot recipe with this delicious whole chicken

Beef Short Ribs Bone-In Grass Fed Beef Ideal for braising of toThe Bone in Short Rib is one of the most popular grass fed beef cuts in South America, especially in Uruguay. They call it "Manta de Asado" ("Short Ribs blanket") when is grilled as a whole and cut directly on the grill. It is also very popular to serve it as "Tira de Asado" (Short Ribs strips) as well. It is usually served grilled or roasted in the oven. Because of its texture and unique flavor, it is always cooked very slowly or with indirect fire