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Because of the layout of the previous business in the building, the Texas-based company said it designed the Stamford stores layout to emphasize curated spaces "that give each department its own boutique feel, showcasing a blend of natural textures and rich tones." The store includes more than 1,000 local items from the Northeast, sourced with the help of John Lawson, Forager for Local & Emerging Brands at Whole Foods Market, the company said