Balsamic Maple Vinaigrette: Omit the white vinegar and the agave syrup
First, we have my version of Leeks Vinaigrette in a recipe that follows on from last months feature on the humble leek
The list of examples goes on and on
Prep Time 5 minutes Total Time 5 minutes Ingredients 4 to 6 tablespoons freshly squeezed lemon juice (2 to 3 lemons), depending on how tangy you like it 1/2 teaspoon sea salt, or to taste 1/4 teaspoon freshly ground black pepper, or to taste 1 clove garlic, minced (optional) 1/2 cup extra-virgin olive oil Instructions In a small bowl, whisk the lemon juice, salt, pepper, and garlic (if using)
All the previous patterns are also available via their website
We focus on designs that are rich in detail but still wearable, so every outfit feels special without being difficult to carry