Dunbarton Sobremesa Brulee Robusto LaGloria We tried a couple of

We tried a couple of coffee infused blends at the show this year

This medium-bodied joyride provides nuance of white pepper and earthy leather

fertile soils of Nicaragua

this leaf is draped over a well-aged Criollo '98 binder

yet complex—and quite frankly just downright delicious

Dunbarton Sobremesa Brulee Robusto LaGloria We tried a couple ofBox of 13 (5. 2"x52) Dunbarton Sobremesa Brulee has a luxurious Connecticut shade wrapper grown under natural cloud cover in Ecuador sits atop a Mexican Matacapan Negro de Temporal binder, with a carefully selected Nicaraguan filler blend. The flavors are all classic Connecticut, with extra complexity and refinement that can only come from the high quality ingredients hand selected by Saka himself. Connoisseurs and casual hobbyists alike take note: