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2°F) for pre-vacuum sterilizers operating for 4 minutes
8°F) to 134°C (273
An excellent and cost effective way for food processing facilities to incorporate visual indication of thermal processing of retort baskets as part of HACCP procedures in canning operations
5mm x 45mm
non-tear Tyvek” and are available in a variety of temperatures including 71°C
SteriTec Green Card S/T Type 2 Bowie Dick Test 134ºC 3.5 mins temperature sensitive labels 2°F) for pre-vacuum sterilizers operatingOverview Type: Green Card ST ISO: 11140 1, Type 2 Temperature: 134C Time: 3. 5 minutes Use for daily monitoring of pre vacuum steam sterilizers operating at 134C. The latest technology in the Bowie Dick product line. Saves space and money while providing additional sterilizer information. Resources Data Sheet Interpretation Guide Brochure Safety Data Sheet Instructions For Use Product Specification Specification Single Use Bowie Dick Test Card EN ISO: