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or serve over our Local Mushroom Risotto Mix
habanero powder blend (de arbol chile powder
Bavette--also known as flap steak--is the long
cayenne pepper
and features Indiana’s 18th Street Brewery pale ale + locally foraged spruce tips
Tinned Galician Razor Clams in Brine Shop Products/Seafood or serve over our LocalOne of the most popular shellfish from Galicia each clam is selected by size and carefully follow a meticulous cleaning process to remove all the sand. Then they are boiled and purified seawater is added. Braise with garlic, white wine, and crispy cubes of Pancetta Tesa before tossing with butter and pasta. 3. 8oz tin. Refrigerate after opening. Ingredients: razor clams, water, salt. Contains: Shellfish
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