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How to kill your Dragon
Cask: First-fill barrique
Fragrance came with a dash of water which released geraniums and jasmine along with rhubarb
To taste there's a lovely mix of sour cherries
a typical expression of this distillery's beautiful character
Cask No. 68.52 Lightly Peated How to kill your DragonCask No. 68. 52 Wonderfully deep Highland, Southern Please limit one (1) bottle per member We firstly commented on the wonderful deep colour of shiny conkers before the aroma became full of chocolate brownies, rum and raisin fudge, treacle toffee, tobacco, polished wood and a sweet coffee liqueur. Plenty of warming spices on the palate neat; nutmeg and garam masala before chocolate mousse, banana bread and caramel sauce appeared. Water added cherries
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