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Its unique location on the beef makes it a conversation starter and a treat for those who appreciate exploring beyond traditional cuts
we extract our "London Broil" from the forequarter (front shoulder)
This special blend ensures that you'll get the tastiest burger possible
Our USDA Choice Bone-In NY Strip
With an 80/20 meat to fat ratio
Tri-Tip (20 Day) Weight:Large (28 - 32 oz) Its unique location on theThis triangular cut, taken from the bottom sirloin, is known for its rich, beefy flavor and tender, juicy texture. This amazing cut was made famous on the west coast and is as popular as skirt steak is here on the east coast. A multi purpose muscle is elevated to its full potential with our 20 30 day aging program.
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