Tramontina Profissional Master Meat Knife with Stainless-Steel Blade and Black Polypropylene Handle, 5" Cookware Sets with maximum pressure of 10

with maximum pressure of 10 bar [145 psi]

You can diversify recipes and ingredients as much as you like if you always have the most suitable utensil at hand

5" Steak and fruit knife Century

Do not use the sharpener to sharpen serrated blades and scissors

With the Tramontina skimmer with stainless-steel scoop and treated red Polywood handle

Tramontina Profissional Master Meat Knife with Stainless-Steel Blade and Black Polypropylene Handle, 5" Cookware Sets with maximum pressure of 10Butcher shops and meat packing plants need to have the Tramontina Profissional Master meat knife with stainless steel blade and black polypropylene handle, 5 inches. Suitable for handling various meats, it has a strong and sharp stainless steel blade, with sub zero heat treatment and tapered honing. Its polypropylene handle features antimicrobial protection that inhibits the growth of fungi and bacteria, is anatomic and textured, ensuring greater