Oak Hangiri with Lid as well as mustard-based sauces

as well as mustard-based sauces and simple vinaigrettes

Undertones of hazelnut

220mm blade length

one of the most widely used for its lasting sweet & tart qualities and full flavor

handcrafted in Sweden

Oak Hangiri with Lid as well as mustard-based saucesThis wooden basin is traditionally used to season and cool cooked rice, and allow excess moisture to dissipate from the grains expeditiously. This is a quintessential tool in short grain rice preparations. Made exclusively for Accoutre, our hangiri features a few adaptations to the traditional materials, for a more modern sushi oke. The hinoki (cypress) wood has been replaced with FSC certified oak, which is sourced, milled and assembled in the U. S.,