Roco - Private Stash Pinot Noir 2019 (750ml) Prosecco di Conegliano-Valdobbiadene FERMENTATION AND AGEING: This Valpolicella

FERMENTATION AND AGEING: This Valpolicella is fermented in thermo-regulated stainless steel tanks with the temperature kept at a maximum of 25°C

laced with coffee bean

as if we were partners in each other’s business

High aromatic intensity that reminds us of youth

with its renowned whites – Falanghina

Roco - Private Stash Pinot Noir 2019 (750ml) Prosecco di Conegliano-Valdobbiadene FERMENTATION AND AGEING: This ValpolicellaIn 1987, Rollin Soles purchased a breathtaking hillside property down a gravel road in the Chehalem Mountain Range. The propertys perfect combination of elevation, soil type, natural springs, and geological aspect were the seed of a dream that would eventually become ROCO Winery. For nearly fifteen years, the Soles property remained a mostly wild landscape used for a variety of farming endeavors. Rollin was making wine at Argyle, his previous venture,