(n.d., nih.gov) The effect of fiber on satiety and food intake: a systematic review (2013, pubmed.gov) The impact of caffeine use on tobacco cessation and withdrawal (1997, pubmed.gov) The role of glutamine in supporting gut health and neuropsychiatric factors (2021, sciencedirect.com) The sweet danger of sugar (2022, harvard.edu) Translational Research in Nicotine Dependence (2013, nih.gov) Ultra-Processed Foods and Health Outcomes: A Narrative Review (2020, pubmed.gov) Vitamin C (n.d., harvard.edu) Whole Grains (n.d., harvard.edu)
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This helps cool down the ember and reduces the risk of a harsh taste when relit
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To assess which of these factors can be considered true confounding factors and should be included in the analysis, a directed acyclic graph (DAG) 12 was developed as illustrated in Figure 1