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exuberantly flavoured
and helpful tips
She opens manuscripts that hold wondrous stories of the lives and deaths of wayfaring monks
BEST HISTORY BOOKS OF 2023In 1929
written by the person who knew and loved her best
Frontieres winter exuberantly flavoured2024 WINNER OF THE INTERNATIONAL REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARDShortlisted for Fortnum & Mason Cookery Book of the Year 'This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex. Jeremy LeeExplore the food of Frances borderlands with acclaimed chef Alex Jackson in his second cookbook Frontires. This is a book about the cooking of Frances borderlands: from the geographical to the historical,