Orange Almond Salad with Orange-Balsamic Vinaigrette Ingredients For Salad: 4 cups chopped lettuce or spinach 1 11-ounce can of mandarin oranges, drained OR 1-2 fresh oranges, cut into segments 1/4 cup sweet onion sliced or chopped 1/3 cup almonds chopped For Orange-Balsamic Vinaigrette: 2 tablespoons juice from canned mandarin oranges or squeezed from fresh oranges 2 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 1/3 cup extra virgin olive oil Instructions Make salad by layering greens, orange segments, onions, and chopped almonds
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In the year 1913, they became the standard -issueduniform of the U.S
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