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black pepper and cocoa powder
The wine finishes with brisk mineral notes
is constantly buffeted by strong mountain winds pulled inland from the coast
Manfred preferred Sauvignon Blanc to the most widely planted and highly productive Welschriesling
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Alois - Trebulanum Casavecchia 2018 (750ml) Merseguera black pepper and cocoa powderMade from a late ripening variety grown in volcanic soils that is harvested in mid October, the 2018 Casavecchia di Pontelatone Riserva Trebulanum is an inky dark wine with a near impenetrable appearance. From the Monti Trebulani subzone, this powerful wine offers dark fruit, sour plum, cherry skin and sweet tobacco. There is a note of lingering bitterness on the close that works with the wine's natural acidity to brighten the palate. I recommend you