Chiba Vegetable Slicer, 2-in-1 Cast Iron Type_Serving Casserole 100% framed ceramic top for

100% framed ceramic top for durability

Handy sized pastry spatula for spreading creams and fillings and for lifting and decorating home-made chocolates

0 mm • Economy model suitable for general use

36mm x 36mm x 22mm

and is preferred when baking

Chiba Vegetable Slicer, 2-in-1 Cast Iron Type_Serving Casserole 100% framed ceramic top forWith this manual vegetable slicer, you can obtain paper thin sheets, angel hair strips as well as paper thin net shaped sheets similar to criss cut fries. Much more efficient and precise than cutting by hand. With the flat blade, it mimics the knife cutting technique called katsuramuki, which involves cutting around the circumference of a vegetable (most often daikon radishes or carrots) to obtain one continuous paper thin sheet. With the julienne