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slightly bittersweet aromas of tarragon and anise appeared next to white peach
flint smoke
It seemed fresher with water (peach melba yoghurt
old dessert wines and rhubarb and custard chews
dates and pedro ximinez sherry paved the way for fruit cake and mince pies with brandy butter
Cask No. 12.29 Juicy oak & vanilla slightly bittersweet aromas of tarragonCask No. 12. 29 Can't cedar wood for the apple trees Speyside, Lossie The nose opened with bursts of solid cedar wood encasing sweet butter, custard and malted biscuits. Fruits rapidly followed with a pleasing display of pineapple, honeydew melon and caramelised pear doused with a splash of citrus. A peppery tingle brought the palate towards deliciously sweet flavours of toffee apples and crme brulee dusted with Demerara sugar and orange blossom.
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