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This juice is made by fine grating and immersing the black truffles in water and salt
From a hybrid species comprised of Ponto-Caspian Beluga sturgeon (Huso huso) and Stellate Starry sturgeon (Acipenser stellatus)
perfect for preserving the delicate taste of caviar
Design: Hand-cut sturgeon inlay adds an artistic touch
slightly nutty flavor unique to Beluga and Osetra
VIP Imperial Kaluga Hybrid Caviar "OT" Tins Prepared escargot This juice is made byThis 50g tin of VIP Kaluga Hybrid Caviar is the same top shelf Kaluga served by discerning chefs and Michelin restaurants across the country like the incredible Chubby Fish in Charleston, SC! Make your own rendition of their famous Caviar Sammich at home or simply enjoy on buttered bread, blinis and creme fraiche, potato chips, fried chicken, buttery pasta, seasoned rice, or even ice cream. The world is your oyster with this premium, versatile,
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