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With a hardness of 3000 TDS
this Koshun remains refined and never overwhelming
A rinse of the leaves lifts spring florals and orange peel to the nose
The journey begins with sweet
The book-themed individual packaging makes it the perfect tea for travel and obviates the need for measurement: simply use a whole slice or break one in two for your gongfu cha session
Laobanzhang Gushu 2024 pop With a hardness of 3000For lovers of powerful, yet intricate Shengs. Harvested from ancient trees in the garden of house no. 55 in Laobanzhang, the king of Sheng Puer has graced us with another audience this year. Its green leaves show a style of processing thats typical in Menghai teas a shorter Sha Qing with higher temperature. From the very first steep, this tea is bold and powerful; its dense and vibrant infusion brings a focused bitterness reminiscent of citrus albedo
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