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Goto Soy Sauce has created the perfect condiment for those looking to add a little spice to their favorite Japanese dishes
Well-rounded
however it boasts a deeper
buttery taste and a satisfying
Deep umami flavor
Iburigakko (Smoked Pickled Daikon Radish) Stick Nagano Goto Soy Sauce has createdHighlights Rare flavors of a revived Akita Prefecture tradition Smoked using traditional hearth methods Crisp texture and refreshing flavor Simple & savory side dish Smoked takuan, also known as iburigakko, used to be a common winter tradition in Akita Prefecture in northern Japan. Large central hearths, which were used to warm homes during the harsh snowy winters, also served as a place to cook. Fresh daikon (Japanese radish) was hung over the fire
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