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Aromas of berry cobbler lead to jammy blueberry and blackberry flavors cloaked in caramel and smoky spice on the palate
kumquats and green pineapple
malolactic fermentation in steel vats and then 6 months in French barrels
Perfumy and ripe
The initial impression is very soft and soothing on the palate
Collina Dei Lecci Brunello di Montalcino 2018 (750ml) Shop Aromas of berry cobbler leadA ripe and layered red with lots of plum and sliced mushroom character. Full body, round and lightly chewy. Delicious already. Collina dei Lecci's Brunello di Montalcino doesn't show that much fruit, focusing instead on evolved aromas of spice, potting soil and dried cherry or prune. The fruit feels tightened and dehydrated by the heat and sunshine of the 2017 summer season. This wine offers a medium finish with some fine texture on the dry tannins,
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