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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Ingredients: Corn syrup (glucose syrup)
Finish your royal icing or gum paste flowers with a beautiful natural look using one of these 3 lovely stamen styles
thinned or cupped with a ball or bone tool
aprx 11&18cm
Hollow Oval 1-1/8 X 2-1/8"
Chocolate bar popsicle mould by Sugar crafty light pink Ingredients: Corn syrup (glucose syrup)Silicone Mould ICE POP CHOC BAR The Choc Bar mould is made out of a silicone system specially formulated for use in food and confectionary and complies to FDA regulations. Can bake up to 200 degrees. Make an Ice Cream pop, use with ice cream, juice or cake batter. Includes 10 wooden pop sticks. Each mould measures approximately 9. 6cm high by 4. 7cm wide.
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