How To Store Make-ahead: You can make this dressing several days in advance, and I actually recommend giving it 24 hours in the fridge before serving
I tend to go with a loose fit with this style fabric to give room for my ever bloating stomach
They go with anything you throw at them
Many are cut from sheer fabrics, allowing your bikini or bralette to peep through, while their lightweight, fluid silhouettes catch the breeze, never feeling too close or clingy in hot climates
A statement pearl brooch in case you dont want to wear necklaces
Ingredients 1 bunch of cilantro, stems removed 2 large jalapeos, halved and de-seeded 4-6 garlic cloves 1/2 cup mayonnaise 1/2 cup sour cream Juice (1) Lime, about 2 tablespoons 2 tablespoons cotija cheese, may substitute with parmesan cheese salt to taste black pepper to taste Instructions In a food processor, add the cilantro, garlic, and jalapeo peppers