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Notes that high-dose niacin passes into breast milk and that lipid-altering doses could pose risks to nursing infants, recommending caution or avoidance of such doses during breastfeeding)
The peptide reduces the rate at which the body creates new fat from food, particularly when carbohydrate intake is high
Preclinical findings consistently support the capacity of BPC-157 to improve recovery speed across multiple injury types through coordinated multi-pathway biological activity
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However, high-dose niacin (as a medication for cholesterol) is generally not recommended during breastfeeding, because significant amounts could enter milk and cause unwanted effects in the nursing infant (flushing, for example)
(8) Anti-Aging Effects: Research suggests that NAD+ boosters or supplementation can result in health benefits and delayed signs of aging, though more research is needed
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