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Liver Cooked Mortadella 200g (±10%) Sardines rich and complex

SKU: 72596520099

4.6
USD66.00 USD99.00

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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1

Description

rich and complex

buttery taste with notes of mushrooms

Light amber with intense and warm tonality

First year of production:

Subsequently

Liver Cooked Mortadella 200g (±10%) Sardines rich and complexLiver Mortadella (Mortadella di Fegato) is a savory Italian cured sausage, a traditional specialty from regions like Piedmont and Lombardy, combining finely ground pork liver with other pork meats, spices, and Marsala wine, resulting in a rich, aromatic, slightly spicy taste with a distinctive reddish color, excellent served thinly sliced with polenta, lentils, or in sandwiches.

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