Administering raw garlic to rats significantly decreased the amount of DNA damage caused by a chemical carcinogen, but heating uncrushed garlic cloves for 60 seconds in a microwave oven or 45 minutes in a convection oven prior to administration blocked the protective effect of garlic (137)
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Other conditions that are important to rule out include heart attacks, hepatitis, cancer, epilepsy, oesinophilic oesophagitis, Addisons disease and diabetes
Mughrabi FF, Hashim H, Mahmood AA, Suzy SM, Salmah I, Zahra AA, et al
This method ensures that a higher percentage of the active substance is available for the body to use, potentially offering quicker and more potent effects
The effect remains gradual and cumulative rather than instant