Chêne Bleu Heloise 2007 Zalto The quality criteria for the

The quality criteria for the base wines include physiological ripeness

Those flavors carry onto a balanced palate that offers wonderful purity

the gin possesses an inherent duality owing to a bouquet of Indian citruses like the gondhoraj lemons and Indian bergamot

Designed to elevate the vibrant effervescence and refined elegance of Champagne

The palate is bold and expressive

Chêne Bleu Heloise 2007 Zalto The quality criteria for theDeep opaque garnet color. Enticing aromas of rich red fruits like cranberry and pomegranate mixed with clove, tobacco, oak spice and savory herbal notes. Full bodied with a velvety, well integrated tannin structure hinting at some age. Flavors echo the nose with layers of dark fruit, florals, tobacco and mesquite smoke. Vibrant yet balanced acidity leads to a long, dry, minerally finish. An elegant, textured wine showing complexity and great length.