In addition to its role as a cellular antioxidant, because it is present in such high amounts, glutathione also functions as a thiol buffer, maintaining the sulfhydryl groups of many cellular proteins in their reduced form
However, few people understand what glutathione is, how it functions in the body, and, more importantly, how to boost their levels of this vital compound
Mukamel et al., 2011)
As glutathione levels rise, it begins to identify and bind to waste products stored in fatty tissues or cells
Research in cell culture and rodent models consistently demonstrates that MOTS-c accelerates this translocation independently of insulin, offering a distinct and additive mechanism to insulin sensitizers like Metformin [1]
Glutathione is a small protein molecule composed of 3 amino acids: cysteine, glutamate, and glycine called Certain types of foods help raise Glutathione levels in the body