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The water used in the production undergoes a meticulous five-step refinement process
south of France
with tannins and savoury notes that keep the fruit in check
The 2019 Quintessa will drink well now for those who prefer a youthful expression but will also last in cellar for at least another twenty years for those who enjoy the complexities of age
with gnarly old bush vines from 1946 rooted in deep silica sand soils
Scarborough Yellow Label Chardonnay 2021 (museum release) star-privilege The water used in thePerfumed French oak with stone fruit, vanilla and spice continue through to the textured palate with a long, beautiful finish. Released with bottle maturity this delicious, full flavoured style of Chardonnay is matured for 12 months in French oak of varying ages and then released to you ready to enjoy.
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