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Outbreaks typically occur in the summer or autumn and are associated with contaminated food (undercooked or raw poultry or eggs, meat, or dairy products), reflecting the high colonization rates of Salmonella in poultry and livestock

After treating the cell culture at some high concentration up to 100200 M the cytotoxicity was increased up to 2040%, while no significant change in cell viability was observed at lower concentration of Daidzein [306]

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Zurbau et al., 2020)

Optional: If the lysate is too viscous, add RNase A (10 g/mL) and DNase I (5 g/mL) and incubate on ice for 10-15 minutes

Interestingly, these results were not always consistent