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Aged granulosa cells simultaneously accumulate DNA damage, detectable through markers such as H2AX and 53BP1, while DNA repair capacity (reflected by BRCA1, ATM, and checkpoint proteins TP53 and CDKN1A) becomes progressively compromised [186, 193,194,195,196,197,198,199]
5.2 Beneficial effects of vitamin C on gut microbiota The initial response of many individuals to chili peppers is that they are hot, but beyond this characteristic, they also hold a remarkable title - they are the top source of vitamin C among vegetables
Vitamin C, Vitamin E once they neutralize a free radical, theyre spent. Glutathione recycles them back to active form so they can keep working.[2] 3
24 Kate Petersen Shay, Rgis F