Consider making our roasted cabbage or roasted broccoli, and then toss them with a bit of dressing
Do not bleach, iron or wring dry
Sugar Granulated sugar balances the tanginess of the vinegar and adds a touch of sweetness
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Vinaigrette Salad Dressing Recipe Ingredients 3 tablespoons extra virgin olive oil* (or a more neutral-flavored oil like grapeseed, canola, or vegetable) 1 tablespoon white wine vinegar** (or balsamic, apple cider vinegar, rice, sherry, or other wine vinegar) Pinch kosher salt A turn of freshly ground black pepper Instructions Add all of the ingredients to a small mason jar, screw on the lid, and shake until blended
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