and plumbing-friendly access to streamline commercial cleaning tasks
Includes soap and towel dispenser and rides on four 5" swivel casters
Two standard ovens with one rack and adjustable thermostats support baking and roasting
Wall-mounted mixing faucet for sink and pantry applications
Fits equip 3/8" hose reels
Lincoln Impinger 2500/1366 Conveyor Ovens Bar Equipment and plumbing-friendly access to streamlineDigital Countertop Impinger (DCTI) Oven, electric, single stack, 20"W baking chamber, 50 non stick conveyor (extended), adjustable conveyor speed from 30 seconds to 30 minutes, 200F (93C) to 600F (316C) temperature range, stainless steel exterior, 208 240 60 1 ph, 6. 0kW, 27 amps, NEMA 6 50P, cULus, UL EPH Classified, CE