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This professional sausage stuffer has 10 stuffing speeds from 0-100 so you always have the right speed you need for precise dispensing
Temperature Range: -1/+5
humid or dry environments (such as walk-in fridges or freezers or dry ingredient stores)
effective pasta production
black and metallic design that makes it ideal for use in any informal settings - perfect for both indoor and outdoor use
Diamond Bain-marie element on neutral cupboard 2 GN 1/1 - BA8 Utensils & Gadgets This professional sausage stuffer hasProduct Specification Top 1. 2 mm with rounding downwards 50 mm. Basin GN 200 mm,rounded angles, outlet tube and abundance tube. Manual filling up,except 6 GN 1 1 through electro valve. Electric heating through electric resistances underneath the basin. Manufactured in stainless steel AISI 304 on adjustable feet in PVC. Closed at service side with 2 sliding doors. Length (mm) 800 Width (mm) 700 Height (mm) 900 Volume (m3) 0. 6