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fostering the development of ripe
Clear pale lemon
and the rest Pinot Noir
Syrah and Mourvèdre fermented in foudre
has been making sake at Kinshihai Shuzo since 1959
Mary Taylor (Pedro Gonzalez Mittelbrunn) Castilla Y Leon 2023 Gin fostering the development of ripePedro Gonzlez Mittelbrunn, our winemaker, is a Len native and Professor of Viticulture & Enology at the University of Len. The vineyards are called El Paramo and are found in the northern part of the Duero River basin. Prieto Picudo is a native varietal that Professor Mittelbrunn has been instrumental in reviving.
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