Azure is packaged in a unique blue bottle that is worth saving to reuse as a vase
says that this knife is ideal to cut small fish and fruit
featured in Level 1 and 2 of the club for February: Bunraku Nihonjin no Wasuremono Junmai Yamahai
We get baking spice
Card (blank inside) and envelope
Osuzu Japanese Botanical Gin (BTL 700ml) julia momose Azure is packaged in aOsuzu Gin uses the well loved Yamaneko Imo Shochu as the base for this gin, lending a supple texture, tropical fruit notes, and a subtle, earthy imo shochu finish which lingers and grows with each sip. The nose is bright and complex, giving notes of juniper, coriander, dried seaweed, and lemon peel. The palate is sumptuous, refreshing goodness; notes of tangerine, ginger, and mint provide summery bliss with a whisper of juicy mango (once again from