Turning fresher with the addition of water
71 - A scene from Madeira
roasted duck breast with a viscous plum sauce and honey roasted parsnips
sultana cake
still dark and sticky but now more like a prune and date cake or spicy oven-roasted plums seasoned with cloves and allspice and toasted almonds sprinkled on top
Cask No. 134.2 Grain Turning fresher with the additionCask No. 134. 2 Lip smacking and cockle warming Goa, India The initial nose is sweet (honey, custard donut, candy corn, caramel apple granny cake); then the wood influence comes wooden cabinets, toasted coconut, dusty tobacco). The palate also has initial sweetness (pain au chocolat, chocolate raisins, brown sugar), followed by big woody spice (oak, anise, chilli, liquorice). The reduced nose continues that duality sweetie necklaces, pears in honey