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The taste also provided more sweetness to balance the still noticeable smoke which reminded us of charred wood
The palate has charred oak
Water encouraged an even darker temperament as prunes
lip-smacking and galvanising – one to prepare you for battle or going skinny dipping
Cask: European oak puncheon
Cask No. 93.107 3rd Bottle Special The taste also provided moreCask No. 93. 107 Flexing the mussels Campbeltown The evocative aromas of rock pools welcomed us alongside dried kelp before clean shellfish delivered sweet oysters and mussels in a white wine sauce. Salted popcorn and fresh tuna became balanced by cherry tomatoes and burnt toffee whilst a dash of freshly squeezed lemon brought a lively tingle. The tingle crept towards ginger ale and chilli fudge on the first taste but later with the soothing sensation
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